Crackers & Crispibread

Our Crackers & Crispibread are everyone’s favourite!

Fuel your appetite with our Crackers & Crispibread! You can have it with fruits, spreads, cheese or simply on its own. 

A cracker is a flat and dry baked food typically make with flour. Flavourings or seasonings, such as salt, herbs, seeds or cheese, may be added to the dough or sprinkle on top before baking. Gluten free crackers are a nutritious and convenient way to consume a staple food or cereal grain. You can consume our gluten free crackers on their own or pair them with other food items such as cheese or meat slices, dips, or soft spreads such as jam, butter, or peanut butter.

Crispbread is a flat, dry bread or cracker mainly made from flour. It has a distinctive bubbly texture and knobbly appearance. As a result of its relatively bland flavour, it is perfect for toppings from cream cheese to cold cut meat. Our Crispbreads are a crunchy and hearty alternative to sandwich bread.