Canned Food

Canned Food

Using Canned Food can shorten our cooking prepping time. Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer

Mutti tomatoes have been growing in Parma since 1899. Their outstanding taste is testament to the bond that unites man and soil. This union reveals its treasures during the summer harvest. Learn more about the history of our tomatoes from those who tend to them each day. We do everything we can to bring you the best quality products. That’s why every year, Mutti presents the Pomodorino d’oro (Golden Tomato) quality award to the best producer. The pleasure continues with the first taste: all the delicate flavour of fresh tomatoes.