Curry

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Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs. It is generally prepared in a sauce.

With this sauce, it immediately brings to mind a delicacy which is full of flavor and richness. One could say that it emulates the personality of its country of origin. Over the years, curry has evolved to become more than just food. It evokes an emotion which is one of warmth, while tickling your taste buds and making your mouth water at the sheer thought of it! A simmering bowl of freshly made curry can take you on a journey of the senses. After all, very few dishes can contest this taste and aroma.

Japanese Curry made without using 7 specific allergens (wheat, milk, egg, peanut, buckwheat, prawn, crab). Even small children with food allergies can eat them without concern. Furthermore, this is instant curry roux in powder form that allows you to create variety of dishes. 

Authentic Southeast Asia simmer sauces are the secret weapons for anyone who loves exotic flavours from around the world. These sauces from Thailand and India are gluten free, low fat, low calorie, halal, preservatives free, vegan, low in sugar, Non GMO and egg free. Discover how they delightfully infuse any ingredients with authentic flavour readily!

Curries, from Southeast Asia to the Middle East to India, have been a staple of eastern cuisine for centuries. The early origins of this authentic dish finds a place on countless dining tables around the globe and is enjoyed by people of all ethnicities and nationalities the world over. Look no further as we provide a range of sauces for you to choose from!

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