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Artisan Gluten Free Pasta!

I love my Gluten Free Pasta! For pasta lovers, going gluten-free may seem far more intimidating than a simple diet adjustment. Whether you are following a gluten-free diet due to celiac disease, a sensitivity to gluten or personal preference, you don’t have to give up your favourite dishes.

Even though traditional pasta is typically made using wheat flour, there are plenty of choices available here at Glutenfreesg!

We have

  • Brown rice pasta. It is a good source of fibre, minerals and antioxidants that can boost good health and prevent chronic disease. Because of its mild flavour and chewy texture, it is a great substitute for most traditional types of pasta.
  • Shirataki noodles are from a type of fibre that’s calorie-free and can help promote weight loss, reduce bad cholesterol, control sudden increment of blood sugar and ease constipation.
  • Pea pasta which is high in protein and fibre. They may also aid in weight control and help improve bowel function, lower cholesterol levels and aiding in blood sugar management.
  • Multigrain pasta is made from grains like corn, millet, buckwheat, quinoa, rice and amaranth. It’s often a close match for regular pasta in terms of taste and texture.

Keep your pasta intake in moderation and pair them with other nutritious ingredients. You will be able to increase its potential health benefits and maintain a well balance diet.

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