Annie's Gluten Free Rice Pasta & Cheddar
Annie's Gluten Free Rice Pasta & Cheddar

Annie’s Gluten Free Rice Pasta & Cheddar 170g

Available2 left!

$5.95

Brand : Annie's (USA)

Only 2 left in stock

Description

Annie’s Gluten Free Rice Pasta & Cheddar 170g

Annie’s Gluten Free Rice Pasta & Cheddar is an easy, cheesy weeknight win is made with real cheese and gluten free goodness that everyone will enjoy. It is absolutely perfect for lunch time, dinner time, or anytime you’re digging something downright delicious.

Besides, this creamy dreamy, and oh-so-cheesy mac allows you to cook the wholesome and delicious way. It is with real cheese and without the artificial stuff.

For years, we’ve heard requests from a growing group of mac & cheese fans for a gluten free version of their favourite comfort food. Hence, this is the reason to step into the kitchen to cook up something wholesome.

Additional information:

  • Gluten free
  • Made with 100% real cheese
  • Cheese from cows raised without antibiotics or synthetic hormones, and not treated with rBST
  • We work with trusted suppliers to source only non-GMO ingredients
  • No artificial flavors, synthetic colors, or preservatives

Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Allergens Information: Contains milk ingredients

Instructions to cook:

  • BOIL: 6 cups water in a medium saucepan.
  • STIR IN: pasta, bring to boil. In addition, cook 7-9 minutes and you can stir occasionally.
  • DRAIN PASTA: in colander.
  • ADD: 3 Tbsp low-fat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavour)
  • SPRINKLE: cheese over milk; stir to combine.
  • ADD: cooked pasta back to saucepan and stir well.
    Suggestions:
    For a RICHER flavour, add 2 tablespoons unsalted butter.
    For a CREAMY, TANGY version, replace milk with 1/2 cup low-fat yogurt.

170g

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