Arnott’s Gluten Free Shortbread Creams 144g


Brand : Arnott's

Only 4 left in stock


Arnott’s Gluten Free Shortbread Creams

Arnott’s Gluten Free Shortbread Creams. Are in fact, filled with a deliciously smooth cream, sandwiched between two buttery vanilla shortbreads. This gluten free version of an Aussie classic is perfect with a cup of tea and shared with loved ones, so that even more Aussies can enjoy a tasty treat.

If you or your little ones have to live that gluten-intolerant life. You will surely know how hard it can be to find a tasty treat. Well, now you’re in luck because Arnott’s have made some of their favourite cookies coeliac friendly! Best of all, these bikkies don’t compromise on taste, texture, or quality while providing a treat option for the growing number of Kiwis who avoid gluten – how great is that?!

Ingredients List: Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.

Storage Instructions: To maintain freshness, store in a cool, dry place in an airtight, light proof container.

Good To Know: No Artificial Flavours or Colours

ALLERGEN INFO: Contains Soy, Milk, Egg.


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