Arnott’s Gluten Free Tiny Teddy Chocolate Chip Cookies
Arnott’s Gluten Free Tiny Teddy Chocolate Chip Cookies. Are in fact a childhood favourite of many Australians. And for that reason, it can now be enjoyed by gluten avoiders. The golden baked biscuits have a crunchy bite. And in addition, it has. also real milk chocolate chips baked throughout. You will be pleased to know that they are gluten free. And in addition, has no artificial colours, flavours and preservatives.
If you or your little ones have to live that gluten-intolerant life – you’ll know how hard it can be to find a tasty treat. Well, now you’re in luck because Arnott’s have made some of their favourite cookies coeliac friendly! hese bikkies don’t compromise on taste, texture, or quality while providing a treat option for the growing number of Kiwis who avoid gluten – how great is that?!
Ingredients: BISCUITS: Gluten free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, SoyFlour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Vegetable Oil, Milk Chocolate Chips (6%) (Sugar, Cocoa Solids, Milk Solids, Emulsifier (Soy Lecithin, E476)), Condensed Milk, Butter (From Milk), Vegetable Fibre, Eggs, Whey Powder (Milk), Glucose, Natural Flavour, Salt, Baking Powder.
Allergen Information: Egg, Milk, Soy