Description
Wilde Gluten Free Dingo Ginger Beer
Wilde Gluten Free Dingo Ginger Beer. Put down your beer and jump over to the Wilde side of the fence! It’s time to try something different – A contemporary Australian ginger beer, carefully crafted using home-grown native Lemon Myrtle, the Dingo delivers a spicy bite. Drink on its own, over ice or mixed as a cocktail to quench any thirst.
Benefits
- Gluten free & 100% vegan
- All natural & no preservatives
- Lower in sugar compared to leading ginger beers
- Brewed with real ginger and lemon myrtle using filtered water
Only the best H2O goes in our bevvies
Ours is for instance, purified by reverse osmosis. And in addition, then filtered through a Granular Activated Carbon Filter. For that reason, is to remove any nasties found in the water.
Fully endorsed by Coeliac Australia
We’re however audited by them every year. With a focus for instance on all steps in our production. That is ensuring no chance of cross contamination could occur. Most importantly, all Gluten Free ingredients and in addition, finished goods are for example stored separately.
From Nature’s Garden
Premium quality hops.
No additives or preservatives.
No added sugars or artificial sweeteners.
100% pure white sorghum grains in our beers.
We’re tech heads
All the magic for example happens in our state-of-the-art, five-vessel brewhouse.
With regular independent lab analysis at different stages of the brewing process.
ABV: 4%
48 x 330ml