Description
Frontera Gluten Free Steak Taco Skillet Sauce
Rival the taste of a great taqueria with our Frontera Gluten Free Steak Taco Skillet Sauce. For example, just sear steak and onions and mix in this bold, chipotle-infused sauce for robust layers of flavour. To illustrate, amp up your tacos by adding fresh flavour. Best of all, it just takes a pouch of front era Taco Skillet Sauce warmed with browned meat or chicken. Here’s a way to rival a great aquaria sear some steak and onions, mix in a little chipotle infused goodness and wrap your delicious mixture in warm tortillas. For that reason, you’ll find yourself cooking at home more.
About Frontera
The regional flavours of Mexico. Are as vibrant and unforgettable as its culture. And nobody knows this better than Chef Rick Bayless. Born into a family of restaurateurs and grocers. Rick began his culinary training as a child. And gradually broadened his interests. To include regional Mexican cooking.
In 1980, Rick and his wife Deann moved to Mexico. Where they would embark on a 35,000-mile journey. To investigate the country’s six distinct regions. Every town, market, kitchen, and recipe. Taught the renowned chef just how sumptuous. And varied the cooking of Mexico really is.
Rick used these cultural experiences to open up his first restaurant, Frontera Grill, in 1987. Inspired by the robust, spirited flavors of regional Mexican cuisines, Rick wanted to bring the culinary richness of Mexico to kitchens everywhere. So he launched Frontera Foods just one decade later. Frontera Foods was Rick’s way of creating authentic, flavorful food that could bring people together and connect them to the bold taste and spirit of Mexico.
Since then, Rick has been exploring, cooking, and eating in Mexico for over 40 years. And today, he is the author of eight cookbooks on the ingredients, technique, culture, and history of Mexican food. Rick is a firm believer that you can only master a craft by putting your head down and practicing. Which is why Frontera Foods proudly offers gourmet-cooking techniques and the highest-quality ingredients, so you too can put your head down and start cooking with authentic flavors to be enjoyed and shared.
Ingredients: Tomato, Filtered Water, New Mexico Chile, Onion, Tomato Paste, Organic Distilled Vinegar, Guajillo Chile, Garlic, Salt, Evaporated Cane Sugar, Chipotle Chile, Organic Agave Nectar, Expeller Pressed Canola Oil, Oregano, Paprika.
227g
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