Gerry’s Go No Gluten 7 Inch Wraps
Gerry’s Go No Gluten 7 Inch Wraps – the way mum would make without any unnecessary stuff like artificial colouring and flavours and absolutely no gluten! Wheat-free and weary of standard gluten-free. No worries, as Gerry’s Go No Gluten Wraps wields wonders with any dish.
Gerry’s Wraps are traditional white corn wraps made with authentic corn masa flour. It is surely free from wheat, gluten, nuts, dairy, yeast and artificial colours and flavours! Gerry’s Go No Gluten 7-inch wraps are also non-gmo, low in sugar and salt and suitable for vegans. These gluten-free wraps are perfect for those on a gluten-free diet or for anybody looking for a delicious, nutritious alternative to wheat-based wraps.
Wraps should be heated to release their delicious favour and also make them soft and bendy. After heating, you can keep the wraps warm by covering them in a clean tea towel until ready to shape or eat. Likewise, you can keep filled wraps fresh in airtight packaging until ready to eat.
Good to know:
- Made from 100% GMO-free corn
- Gluten Free & Wheat free (Certified by Coeliac NZ)
- Nut Free & Dairy free
- Yeast Free & Soy Free
- GM Free & Low GI
- No Artificial Colours or Flavours
- Low in Sugar & Fat
- Gluten-free pizza
- Pastry substitute for tarts
- Yummy mexican-inspired treats
- Bread substitute for sandwiches – try rolls instead
- Pasta Free Lasagna
Storage Instructions: Store in a cool dry place. Once opened, store refrigerated below 4°C and consume within 3 days.
Gluten-Free wrap mix: Corn Flour, Potato starch, Sweetener (420), Salt, Emulsifier (471), Vegetable gum (466, 412), Preservative (282), Food Acid (200), Raising agent (341), Water, Sunflower Oil.
168g (6 pcs)