gfJules Gluten Free All Purpose Baking Flour 2kg

$69.95

Brand : gfJules (USA)

In stock

Description

gfJules Gluten Free All Purpose Baking Flour

gfJules Gluten Free All Purpose Baking Flour is the Number 1 gluten-free flour 3 years in a row by gluten-free consumers! Read the ingredient list of most of the gluten-free flours on the market and you will see brown rice flour leading the way in the ingredient list. That is because it is one of the cheapest gluten-free flours most big brands could find when they decided to grab their piece of the gluten-free movement. The only problem is, that brown rice flour is NEVER going to be all-purpose. It’s dry and gritty therefore won’t hold together. 

gfJules Flour also does not skimp on other ingredients. First of all, Jules sources her xanthan gum from Denmark and white rice flour from California to avoid arsenic. She also uses three different types of tapioca starches in her products – it is not all the same! Her pickiness makes her products the best! Jules didn’t set out to grab a piece of the gluten-free movement. She quietly set out to create a blend of gluten-free flours that would yield the decadent, moist, never-gritty baked goods she wanted to be able to bake again after her celiac diagnosis.

gfJules Flour is the #1 gluten free flour

gfJules Flour is consistently voted the best gluten-free flour by GF consumers because it works. Just like the flour you have hope to find to replace your wheat flour. You can create your great aunt’s pie crust, your mom’s dinner rolls or the awesome-looking cookie recipe you stumbled across!

Jules’ all-purpose gluten-free flour epitomizes the word “all-purpose.” The five flours plus xanthan gum she painstakingly combined and re-combined and tested and tweaked mimic the bulk-to-starch ratio of wheat flour. Which means it performs like wheat flour in all of your recipes and challenges belief on a daily basis.

GFJULES ALL PURPOSE GLUTEN FREE FLOUR IS MADE WITH the ONLY PREMIUM, CERTIFIED GLUTEN-FREE AND KOSHER (OU), NON-GMO INGREDIENTS

INGREDIENTS: modified tapioca starches, potato starch, corn starch, white rice flour, cornflour, xanthan gum

2kg

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