Gli Carnaroli Italian Wholegrain Rice 1kg
As a result, Gli Carnaroli Italian Wholegrain Rice 1kg – One of the key elements characterizing gli Aironi production is the focus on manufacturing and preservation techniques. Furthermore, it is a packaging method which allows us to maintain unaltered the organoleptic and nutritional characteristics of our products, without using preservatives. Ensuring its freshness for up to 2 years. Therefore, Ideal for risottos and salads, great consistency and well-shelled grains.
Arborio rice is the most widely available variety of Italian superfino rice. It can be used to make risotto (the other types include carnaroli and vialone nano). All of them have plump grains and a high proportion of amylopectin, a type of sticky starch that’s responsible for the trademark creamy texture of risotto.
In addition, there is only one way to keep the bud on the rice grain: don’t take it away! Certainly, you have to whitening the rice as little as possible, with a smooth processing that leaves the grains roughest. Also, include preserve the proteins, the vitamins, the mineral salts and the enzymes. Also, that are in the external layer of the grain and most of all in the bud. Hence, let us introduce you the real Carnaroli rice!