Japanese Allergen Free Crab Miso Soup 9.5g


Brand : Japan

In stock


Japanese Allergen Free Crab Miso Soup

This Japanese Allergen Free Crab Miso Soup. Is in fact, white miso made with domestic bonito powder and kelp powder. The Miso and ingredients are for instance. Separated from each other. So as a result, that the ingredients do not soak in the taste. In fact, no chemical seasonings, preservatives or colourings added. To illustrate, it is in fact a flavourful miso soup. Filled with the flavour of crab.

This Freeze-dried miso soup. With a rich aroma of dried bonito. That makes the best use of the flavour of dashi. By separating the ingredient block and the seasoning block. The flavour does not soak into the ingredients. And the original flavour of the material is further enhanced. Red snow crab. And green onion are used for the ingredient block. The seasoning block is white miso. Made from domestically manufactured dried bonito powder and kelp powder. And for that reason, it has an elegant flavour. Just pour hot water. And the rich flavour of dried bonito will stand out.

Nutrition Facts: per bag (9.5g)

  • Energy: 33kcal
  • Protein: 2.4g
  • Lipid0.7g
  • Carbohydrate: 4.3g
  • Salt equivalent: 1.5g

Storage method: Avoid direct sunlight and store at room temperature.

Ingredients: Dried miso block. (rice miso, katsuobushi powder, etc.). (domestic production), drying ingredient block. (red sardine. indigestible dextrin. crab extract. starch. rice miso. starch decomposition product, dried onion, sugar) / oxidation Indigestible dextrous (VE), thickening polysaccharide, (including some crab and soybeans).




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