Japanese Otafuku Allergen Free Curry Sauce 200g

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Brand : Japan

Only 2 left in stock


Japanese Otafuku Allergen Free Curry Sauce

This Japanese Otafuku Allergen Free Curry Sauce. Is made from curry powder that uses non-spicy spices. 7 items of specified raw materials (egg, milk, wheat, buckwheat, peanut, shrimp, crab) are in fact not used, and pumpkin paste is blended to create a gentle sweetness. It can be used for various curry flavours such as curry fried rice, curry udon, curry toast, etc.

Curry Udon Recipe
  • Curry sauce – 100g
  • Large onion, chopped – 1
  • Beef – 250 g
  • Mushrooms – 50g
  • Vegetable oil – 1 Tbsp
  • Water – 1300ml
  • Soy sauce – 1 Tsp
  • Udon noodle, cooked & drained – 1 portion
  • Green spring onion, finely sliced – 2
  1. Stir-fry onion with oil (in a saucepan) on low heat until golden.
  2. Add beef and mushrooms and stir-fry.
  3. Add water and simmer until ingredients are tender, approx. 15min.
  4. Turn the heat off, add Curry Sauce into the saucepan. Stir and mix well.
  5. Bring back to boil, add soy sauce. Simmer approx. 5 min., stirring constantly.
  6. Pour curry over Udon and sprinkle the green spring onions over.

Ingredients: Carrot puree, glucose, tomato paste, pumpkin puree, salt, starch, brewed vinegar, spices, onion paste, onion powder, yeast extract, mushroom powder, garlic powder

Storage Conditions: Please store away from direct sunlight and high temperature and humidity


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