Japanese Otafuku Allergen Free Eggless Mayo 210g


Brand : Japan

Only 5 left in stock


Japanese Otafuku Allergen Free Eggless Mayo 210g

Japanese Otafuku Allergen Free Eggless Mayo 210g is in fact a mayonnaise type seasoning. In other words, that does not use 7 specific raw materials. (eggs, milk, wheat, buckwheat, peanuts, shrimp, crabs). Best of all, it is finished in a mellow sweet type with suppressed acidity. In addition, it can be used not only for okonomiyaki.

But moreover also for a wide range of dishes. Especially such as potato salad and pizza toast dressing. Most importantly, enjoy the taste of mayonnaise. In fact now vegan-friendly. Whether you have egg allergies or not, you can enjoy the same menu with this no egg mayo.

How to consume: You can use it as it is.

Storage condition: Please store away from direct sunlight. Stored in a cool place as much as possible.

Expiration date: 6 months before opening

Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27, Shoko Center, Nishi-ku, Hiroshima City

Nutritional information:
About 1 tablespoon (15 g)

  • Energy: 66kcaL,
  • Protein: 0.1g,
  • Lipid: 6.3g,
  • Carbohydrates: 2.1g,
  • Salt equivalent: 0.4g

Ingredients: Edible vegetable oils and fats (rapeseed oil (domestic production), palm oil), brewed vinegar, sugars (water candy, sugar), mannan paste, salt, concentrated pineapple juice, collagen peptides, spices, plant protein hydrolyzate, yeast extract / thickener (Modified starch, thickening polysaccharide), emulsifier, (some contains gelatin).



There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Newsletter sign up