Japanese Kewpie Eggless Mayonnaise
Japanese Kewpie Eggless Mayonnaise

Japanese Allergen Free Kewpie Eggless Mayo 205g


Brand : Japan

In stock


Japanese Allergen Free Kewpie Eggless Mayo 205g

Japanese Allergen Free Kewpie Eggless Mayo is an egg free mayonnaise-type seasoning that was created from the idea that we want everyone to enjoy the delight of mayonnaise. With Kewpie’s original technology, it makes it possible to feel the flavour of eggs without using eggs and reproduces the richness and mouthfeel of mayonnaise. Enjoy the taste of mayonnaise, now vegan-friendly. 

Go ahead and use it as a normal mayonnaise with egg! Use it on dishes such as salads, creps, sushi, grilled menus such as mayo gratin and mayo toast. Whether you have egg allergies or not, you can enjoy the same menu with Kewpie Eggless Mayonnaise. Moreover, this product is also free from all 7 major allergens such as egg, milk, wheat, buckwheat, peanut, shrimp and crab

The Japanese Allergen Free Kewpie Eggless Mayo is available in an easy-to-use squeezable tube form. 

With a light blue bottle cap and “no egg” sticker on the bottle.

There is no mistake in identifying the correct dressingA bright blue cap, which is rarely used in food, is used, and the “no eggs” seal on the bottle body makes it easy to distinguish from other mayonnaise. Stored in a Long-lasting oxygen absorption bottle, it blocks oxygen and lasts a long time.

How to consume:
You can use it as it is.

Ingredients: Edible vegetable oil/fat (domestic production), brewed vinegar, salt, sugar, powdered vegetable protein, spice, yeast extract powder/thickening Agents (processed starch, xanthan gum), seasonings (organic acids, etc.), spice extracts, (including some soybeans)

Allergen: Soy

This product is produced in the same facility as products containing eggs but is thoroughly washed before production.

Nutritional information:
About 1 tablespoon (15 g)

  • Energy: 94kcaL,
  • Protein: 0.2g,
  • Lipid: 10.1g,
  • Carbohydrates: 0.4g,
  • Sodium chloride equivalent: 0.4g

How to store: Avoid direct sunlight, stored in a cool place as much as possible. Refrigerate required after opening (1°C to 10°C) The storage period after opening is 1 month.
Avoid separation of cold air, as it may separate at temperatures below 0°C.

Before use:

  • Because it is a small-cap, be careful not to accidentally put it in your mouth.
  • Peel off the aluminium seal completely.
  • Please note that the contents may splash when opening and closing the cap.



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