Japanese Allergen Free Sea Lettuce Miso Soup
This Japanese Allergen Free Sea Lettuce Miso Soup. Is in fact, white miso made with domestic bonito powder and kelp powder. The Miso and ingredients are separated from each other so that the ingredients do not soak in the taste. Most importantly, no chemical seasonings, preservatives or colourings added.
We are pleased to announce the release of “sea lettuce miso soup” that uses domestically produced sea lettuce with a refreshing shore scent and elegant umami, and “crab miso soup” that uses domestically produced red snow crab that is soft and sweet. You can enjoy authentic miso soup and soup stock just by pouring hot water, so you can enjoy it as a gift or at home.
Put the block in the bowl and pour hot water (160ml). It is recommended that you taste the miso soup in hot water at 80-90 ° C after breathing, rather than in hot water that has just been boiled. It brings out the flavor of miso and dashi stock.
Ingredient:Dried miso block (rice miso, dried bonito powder, etc.) (domestic production), dried ingredient block (starch decomposition product, dried bonito, starch, dried onion) / thickening polysaccharide, (some include soybeans)
ALLERGEN INFO: CONTAINS SOY
Nutrition Facts: per bag (8.1g)
- Energy: 28kcal
- Protein: 1.7g
- Lipid: 0.6g
- Carbohydrate: 3.9g
- Salt equivalent: 1.4g