Japanese Allergen Free White Dashi
If you like cooking Asian food at home, then you should have a bottle of Japanese Allergen Free White Dashi in your Kitchen Pantry! A basic seasoning with a light-coloured finish, white dashi, has joined the four-grain series!
Instead of wheat and soybeans which are commonly found in seasoning, our Japanese Allergen Free White Dashi uses four different types of grains – sesame, foam, hie, and acne, which are attracting attention as healthy ingredients. The bonito flakes with a rich flavour are combined with the soup flakes that make the most of the flavour of the soy sauce to make a rich flavour white dashi.
Free from 7 major allergen materials (eggs, milk, wheat, buckwheat, peanuts, shrimp and crab) and with no chemical seasoning used, this Four Grain Soup is highly recommended for families with different food allergies.
How to enjoy white dashi
Shake well and dilute according to preference. It can be a soup base for noodle soup. You can also serve together with boiled food or oden. This white dashi is great for dishes where the colour of the ingredients is important. It is a white broth with an epoch-making taste that makes it possible for the whole family to eat deliciously. The most popular white dashi dish at home is the dashi roll egg.
Raw materials: Salt, sugar, seafood extract, dried bonito, soup flavour, yeast extract, soy sauce-like seasoning (defatted sesame, salt, foam, hie, acne), brewed vinegar, (including some sesame)
Nutrients: Per 100 ml
- Energy: 48 kcaL
- Protein: 2 g
- Lipid: 0 g
- Carbohydrate: 9.9 g
- Sodium: 5.2 g (equivalent to salt: 13.2 g)
Allergic substance: Sesame
Precautions: Since there are no preservatives, mold and yeast may form after opening. So be sure to store in the refrigerator and use as soon as possible. Precipitation may occur, but this does not affect quality.