Japanese Bears Gluten-Free Tempura Flour 200g

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Brand : Japan

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Japanese Bears Gluten-Free Tempura Flour

Japanese Bears Gluten-Free Tempura Flour. Is in fact, a tempura powder that does not use wheat and has a crispy finish. A gluten-free series that uses brown rice flour that does not use the 7 major allergens. We have obtained gluten-free certification. (Certification body: GFCO). Manufactured in a dedicated factory. Strict quality control system that prohibits bringing the seven major food allergens (wheat, buckwheat, eggs, milk, peanuts, shrimp, crab) to the production line, including wheat. Manufactured in a factory dedicated to wheat flour.


“When I went to the tempura shop, there was paper under the fried food, of course it was dry, the food was crispy and delicious, I wanted such a taste, the temperature of the powder and oil? Try it immediately, this is delicious.”

“This is Lipi. I am very satisfied with the easy tempura. Very crispy and delicious tempura! It is a very thankful product. I have children with allergies, so I am always indebted.”


Step 1: Whisk together egg yolk, salt, and club soda. Gently fold in rice flour or cornstarch.

Step 2: Heat 1 inch oil to 375 degrees in a high-sided skillet Dip vegetables in batter and fry in batches until tender and crisp, 3 to 5 minutes. Drain on paper towels. Sprinkle with salt.

Storage conditions: Please store away from direct sunlight and places with high temperature and humidity. After opening, close your mouth tightly and store in the refrigerator to use as soon as possible. Be careful when storing in a place with a strong odor, as it is easy to smell.

Ingredients: Rice flour (Uruchi rice (Kyushu)), brown rice flour (Uruchi rice (Kyushu)), corn flour, starch / modified starch, swelling agent, thickener (modified starch) emulsifier



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