Japanese Foodle Organic White Rice Noodle
Japanese Foodle Brown Rice Noodle contains organic certified white rice as its main raw materials. The firm elasticity and gentle taste of rice. It is not only used for ethnic food but also as Japanese food material, making it easy to adapt to Japanese eating habits. Since it has little flavour peculiar to grains, please use it as a substitute for regular pasta and noodles.
Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts. And people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.
The noodles are gluten free, no pesticides and no additives or preservatives used. There are various ways to serve this fragrant semi-raw noodles. You can serve them in a bowl of hot rich broth, frying it together with your favourite ingredients or simply serve them chilled with dipping sauce.
Ingredients: White rice
Please store away from direct sunlight, heat and humidity. After opening, store in the refrigerator and served at your earliest convenience.
How to prepare:
1. Combine with the soup – Boil the noodles in hot water at about 100°C for 5-6 minutes. After that, add your favourite ingredients and soup and boil lightly for 1-2 minutes to complete.
2. Stir-fry – Boil the noodles in hot water at about 100°C for about 5-6 minutes. After that, lightly moisten with cold water and entangle with ingredients that have been fried in advance with your favourite sauce to complete.
(This indication is a guideline)
Energy per 56g: 180kcal,
Salt equivalent: 0g