Japanese Four Grain Sesame Sauce
Japanese Four Grain Sesame Sauce is a sesame-flavoured dressing type seasoning that uses millet soy sauce, not wheat or soybeans. Therefore, if you like cooking Asian food at home, you should have a bottle of Japanese Four Grain Sesame Sauce in your Kitchen Pantry! A basic seasoning with a light brown-coloured finish, sesame, has joined the four-grain series!
The sesame seeds, flavoured vegetables, domestically produced dried bonito flakes, and seafood are combined to create a creamy taste. Moreover, there are no chemical seasonings, preservatives or colourings. As a result, those who have food allergies to wheat and soybeans can use it. Instead of wheat and soybeans, our Japanese Gluten-free seasoning uses four grains: sesame, foxtail millet, Japanese millet, millet. Therefore, our sesame sauce is highly recommended for families of different age group.
- Free from 7 major allergen materials (eggs, milk, wheat, buckwheat, peanuts, shrimp and crab)
- Contains Sesame (sesame, soy sauce-like seasoning)
More about Four Grain Series
Japanese four-grain series does not contain wheat or soybeans, is a reassuring ally for quick cooking for people with food allergies! We can use this Japanese-style seasoning in a wide range of dishes without adding chemical seasonings. Above all, the four-grain series, which does not use wheat ingredients, is ideal for gluten-free diets! Enjoy the meal with the whole family with the deliciousness that makes the best use of Four Grain Series’ unique taste.
Nutrition Facts: Per 100 ml
- Energy: 137 kcaL
- Protein: 2.5 g
- Lipid: 5.0 g
- Carbohydrate: 20.5 g
- Salt equivalent: 5.8 g
Ingredients: Sugar (domestic production), sesame seeds, salt, brewed vinegar, onion paste, soy sauce-like seasonings (defatted sesame, salt, foxtail millet, hie, bonito), starch, yeast extract, seafood extract, garlic, ginger, agar, dried bonito powder, Kosho, (including some sesame)