Japanese Foodle Brown Rice Noodle 220g
Japanese Foodle Brown Rice Noodle 220g uses the rice of US organic certification-made rice It is noodle (rice noodle). It uses brown rice with high nutritional value. It is not only used for ethnic food but also as Japanese food material, making it easy to adapt to Japanese eating habits.
The noodles are gluten free and no additives or preservatives used. There are various ways to serve this fragrant semi-raw noodles. You can serve them in a bowl of hot rich broth, frying it together with your favourite ingredients or simply serve them chilled with dipping sauce.
These noodles have the firm elasticity of rice and its gentle taste can be used not only for ethnic foods but also for Japanese foods.
Ingredients: Brown rice
Please store away from direct sunlight, heat and humidity. After opening, store in the refrigerator and served at your earliest convenience.
How to prepare:
1. Boil the noodles in hot water of about 100 degrees for about 5-6 minutes when served together with the soup.
2. After that, add your favourite ingredients and soup and boil them for 1-2 minutes.
(This indication is a guideline)
Energy per 56g: 200kcaL,
Salt equivalent: 0.01g