Japanese Gluten Free Beets Fusilli
Japanese Gluten Free Beets Fusilli is a type of short pasta. It has a chewy texture that comes from rice flour and beets. The colour makes the dishes super gorgeous.
Beets provide some impressive health benefits. They are full of vitamins and minerals and low in calories and fat. Beets contain a high concentration of nitrates, which have a blood pressure-lowering effect. This may help to reduce the risk of heart attacks, heart failure and stroke. Beets are a good source of fibre, which is beneficial for digestive health, as well as reducing the risk of a number of chronic health conditions. Beets have high water and low-calorie content. Both of these properties are beneficial for weight loss.
In the pack, you will find small spiral short pasta which many of us know them as Fusilli. This fusilli is certified gluten-free. It does not use wheat flour. This product was developed at the restaurant ON THE KITCHEN, which started in Miyazaki City at the age of 68.
Using domestic ingredients, this fusilli is a winner at the
- Miyazaki Competition “Judge Special Award” 2019
- JAPAN Grand Prix Vegetables and Fruits Processing Division “Grand Prix” 2019
- World Competition “Best Healthy Award” 2019
Nippon Treasure Grand Prix is a project to find hidden gems in the regions of Japan. Especially in the rural areas of Japan, where there are many excellent and valuable products and technologies.
Healthy Gluten Free Short Pasta using Rice Flour
The homegrown rice flour used to make these fusilli are healthy and nutritious.
How to eat deliciously
- Boiling time is 5 – 6 minutes.
- Once done, you can enjoy it in salad, soup, gratin.
Because it uses rice flour, it has a chewy texture and is satisfying to eat. As we use the colour of the ingredients there are no colouring agents. Therefore it looks beautiful and will increase your appetite.
Raw ingredients: Rice flour, Beet flour (all domestic)
Preservation method: To preserve the quality of the product, avoid direct sunlight and places with high heat and humidity. Please keep it in a cool place.
Nutrition Facts (Per 100g)
- Energy 283kcal
- Protein 5.6g
- Fat 0.9g
- Carbohydrate 63.1g
- Salt Equivalent 0.02g