Japanese Gluten Free Brown Rice Cookies
Japanese Gluten Free Brown Rice Cookies

Japanese Gluten Free Brown Rice Cookies 48g

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Brand : Japan

Only 2 left in stock


Japanese Gluten Free Brown Rice Cookies 48g

Japanese Gluten Free Brown Rice Cookies 48g – It is rice flour rusk that made from brown rice flour as the main ingredient. It does not contain perfume, coloring and preservative. Use Hatsushimo from Gifu Prefecture and gluten free product.

In addition, even people with food allergy can enjoy the cookies without concern. They are such a great match with a cup of green tea or coffee. Besides, it is crispy cookies that have the slight sweetness of rice flour.

We are making great tasting foods that are allergy friendly and healthier for everyone has been our mission. Therefore forfeiting common allergens doesn’t mean we forfeit the taste or texture you crave. We get creative with the ingredients to bring you foods that are safe and delicious.

Allergen Information:
  • Gluten free, Wheat free, Vegan, Egg Free & Dairy Free
  • Using almond as a part of raw materials
  • Manufactured at a factory specialized for rice flour

Preservation method: Please store away from direct sunlight and high temperature and humidity.

Brown rice flour (Hatsusimo from Gifu), tapioca flour, tiger nuts, sugar beet, rice oil

Nutrition component
Energy: 236kcal
Protein: 2.3g
Lipid 9.1g
Carbohydrate : 31.3g
Salt equivalent: 0.0g

We also have other types of delicious Gluten free Cookies. Check it out!



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