Japanese Gluten Free Brown Rice Fusilli
Japanese Gluten Free Brown Rice Fusilli

Japanese Gluten Free Brown Rice Fusilli 80g

Available1 left!

$12.95

Brand : Japan

Only 1 left in stock

Categories: Japan, Pasta, Kitchen Pantry

Description

Japanese Gluten Free Brown Rice Fusilli

Japanese Gluten Free Brown Rice Fusilli is a type of short pasta. It has a chewy texture that comes from brown rice and rice flour. The colour makes the dishes super gorgeous.

Brown rice is extremely nutritious, providing the body with a wide range of vitamins, minerals and antioxidants. Brown rice contains more fibre than refined grains like white rice. Choosing whole grains like brown rice may reduce help you to lose weight. Brown rice is packed with fibre and other nutrients, which all have beneficial effects on heart health and reducing the risk of heart disease. Consuming brown rice can help people with diabetes control their blood sugar and decrease the chances of developing diabetes at all. Brown rice does not contain gluten and is a safe and healthy option for those following gluten free diets. Brown rice is a flexible ingredient that can be used in many recipes and meals. You can also use it as a wholesome replacement for white rice or pasta.

In the pack, you will find small spiral short pasta which many of us know them as Fusilli. This fusilli is certified gluten-free. It does not use wheat flour. This product was developed at the restaurant ON THE KITCHEN, which started in Miyazaki City at the age of 68.

Using domestic ingredients, this fusilli is a winner at the

  • Miyazaki Competition “Judge Special Award” 2019
  • JAPAN Grand Prix Vegetables and Fruits Processing Division “Grand Prix” 2019
  • World Competition “Best Healthy Award” 2019

Nippon Treasure Grand Prix is a project to find hidden gems in the regions of Japan. Especially in the rural areas of Japan, where there are many excellent and valuable products and technologies.

Healthy Gluten Free Short Pasta using Rice Flour

The homegrown rice flour used to make these fusilli are healthy and nutritious.

How to eat deliciously

  1. Boiling time is 5 – 6 minutes.
  2. Once done, you can enjoy it in salad, soup, gratin.

Because it uses rice flour, it has a chewy texture and is satisfying to eat. As we use the colour of the ingredients there are no colouring agents. It looks beautiful and will increase your appetite.

Raw ingredients: Brown Rice, Rice (all domestic)

Preservation method: To preserve the quality of the product, avoid direct sunlight and places with high heat and humidity. Please keep it in a cool place. 

Nutrition Facts (per 100g)

  • Energy 292 kcal
  • Protein 6.5 g
  • Fat 1.5g
  • Carbohydrate 63.1g
  • Salt Equivalent 0.01g

80g

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