Japanese Gluten Free Cinnamon Cookies 48g
Japanese Gluten Free Cinnamon Cookies 48g – It is cinnamon-flavored rice flour rusk that made from rice flour as the main ingredient. It does not contain perfume, coloring and preservative. Use Hatsushimo from Gifu Prefecture and gluten free product.
In addition, even people with food allergy can enjoy the cookies without concern. They are such a great match with a cup of green tea or coffee. Besides, it is crispy cookies that have the slight sweetness of rice flour.
We making great tasting foods that are allergy friendly and healthier for everyone has been our mission. Therefore forfeiting common allergens doesn’t mean we forfeit the taste or texture you crave. We get creative with the ingredients to bring you foods that are safe and delicious.
- Gluten free, Wheat free, Vegan, Egg Free & Dairy Free
- Using almond as a part of raw materials
- Manufactured at a factory specialized for rice flour
Preservation method: Please store away from direct sunlight and high temperature and humidity.
Rice flour (hatsushimo from Gifu prefecture), almonds, tempered sugar, rice oil, Cinnamon sugar, salt koji.
Protein (g) 5.5 g / 1 bag
Lipid (g) 14.8 g / 1 bag
Carbohydrate (g) 33.5 g / 1 bag
Sodium (mg) Salt equivalent amount 0.33 g / 1 bag
We also have other types of delicious Gluten free Cookies. Check it out!