Gluten Free Macaroni from Japan!
Gluten Free Macaroni certified by GFCO(Gluten-Free Certification Organisation) which has the most strict standard in US. As a result, a healthy pasta made with Japanese germinated brown rice which has more nutrition such as GABA(increases study abilities and decrease blood pressure), magnesium, iron and vitamin B1. Also, the brownish colour of the pasta naturally from the sprouted brown rice.
Please boil it for 6-8 minutes.
For cold pasta or salad, rinse with cold water after boiling and drain well.
Nutritional benefits of Germinated Brown Rice.
GBR is much better option when compared to brown rice. GBR helps reduce high blood sugar, boosts the immune system, lowers blood pressure, inhibits the development of cancer cells and assists the treatment of anxiety disorders.
Ingredients : Brown Rice Powder, Rice Powder, Olive Oil, Thickener(1414, 400), Guar Gum