Japanese Gluten Free Onion & Pepper Fusilli 80g
Japanese Gluten Free Onion & Pepper Fusilli 80g

Japanese Gluten Free Onion & Pepper Fusilli 80g

Available1 left!

$12.95

Brand : Japan

Only 1 left in stock

Categories: Japan, Pasta, Kitchen Pantry

Description

Japanese Gluten Free Onion & Pepper Fusilli

Japanese Gluten Free Onion & Pepper Fusilli is a type of short pasta. It has a chewy texture that comes from rice flour and onion & pepper. The colour makes the dishes super gorgeous.

The health benefits of consuming onions are quite impressive. These full of nutrient vegetables contain powerful compounds that may decrease the risk of heart disease and certain cancers. Onions also have antibacterial properties and promote digestive health, which may help to improve immune function. Furthermore, they are versatile and can elevate the flavour of any tasty dish. Adding more onions to your diet is a simple way to benefit your overall health.

Pepper has potent antioxidant and anti-inflammatory properties. Furthermore, laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar, and brain and gut health. This versatile flavour-enhancer is worth adding to your everyday cooking, as its strong flavour is a great enhancement to almost any dish.

In the pack, you will find small spiral short pasta which many of us know them as Fusilli. This fusilli is certified gluten-free. It does not use wheat flour. This product was developed at the restaurant ON THE KITCHEN, which started in Miyazaki City at the age of 68.

Using domestic ingredients, this fusilli is a winner at the

  • Miyazaki Competition “Judge Special Award” 2019
  • JAPAN Grand Prix Vegetables and Fruits Processing Division “Grand Prix” 2019
  • World Competition “Best Healthy Award” 2019

Nippon Treasure Grand Prix is ​​a project to find hidden gems in the regions of Japan. Especially in the rural areas of Japan, where there are many excellent and valuable products and technologies.

Healthy Gluten Free Short Pasta using Rice Flour

The homegrown rice flour used to make these fusilli are healthy and nutritious.

How to eat deliciously

  1. Boiling time is 5 – 6 minutes.
  2. Once done, you can enjoy it in salad, soup, gratin.

Because it uses rice flour, it has a chewy texture and is satisfying to eat. As we use the colour of the ingredients there are no colouring agents. Therefore it looks beautiful and will increase your appetite.

Raw ingredients: Rice flour, Onion, Pepper (all domestic)

Preservation method: To preserve the quality of the product, avoid direct sunlight and places with high heat and humidity. Please keep it in a cool place.

Nutrition Facts (Per 100g)

  • Energy 278 kcal
  • Protein 5.1 g
  • Fat 0.7 g
  • Carbohydrate 62.9g
  • Salt Equivalent 0.0g

80g

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