Japanese Gluten Free Pasta Kale
Japanese Gluten Free Pasta Kale is made by mixing kale powder into domestic rice flour (produced in Aichi Prefecture). It is a Gluten-free kale pasta with a chewy texture.
If you have not tried Kale yet, now is the time. Packed with nutrients, it is one of the world’s healthiest foods. The nutrients in kale can help boost wellbeing and prevent a range of health problems. It contains fibre, antioxidants, calcium, and vitamin K, among others. Even the chlorophyll in kale may have health benefits. It is also a good source of vitamin C and iron. The fibre and antioxidants in kale may offer protection against diabetes. The nutrients Kale contains support healthy skin, hair, and bones. The high fibre content enhances digestion and contributes to cardiovascular health. With more nutritional value than spinach, Kale may help improve blood glucose control in diabetes, lower the risk of cancer, reduce blood pressure, and help prevent the development of asthma.
The gluten-free diet is originally for patients who are allergic to gluten. However, in recent years, it became popular among overseas celebrities and models. Now even generally healthy people are taking on the diet. This diet is spreading rapidly all over the world.
The gluten-free diet is full of good things for the body! It is said to be effective for health and beauty. In addition, the gluten-free diet is currently drawing attention because amylopectin contained in wheat makes blood sugar levels rise rapidly and makes it easier to store fat. When gluten ingests energy for a short time, energy suddenly decreases.
Good to know
- Free From 27 Allergens: Shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts, abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin.
- Because raw rice flour noodles contain a lot of water and are soft, the boiling time is very short (2 to 3 minutes and a half), and there is no need to boil them back for a long time like dry noodles.
- After boiling the noodles, wash them with water for a better taste. Enjoy the original texture and taste of raw noodles!
- If frozen, please thaw before cooking. If you boil them while frozen, the noodles may stick to each other.
- Manufactured by a full-time craftsman at a rice flour factory.
Preservation method: Please store it away from direct sunlight, high temperature, wetness and moisture. Use as soon as possible after opening.
Ingredients: Rice flour (domestic), kale powder, vinegar, thickener (xanthan gum, alginate), dusting powder (processed starch)
Caution: Please remove the packet of oxygen absorber from the packaging before cooking. Please do not eat or microwave the packet of oxygen absorber.
① In a large amount of boiling water, please put in the spaghetti.