Japanese Organic Brown Rice Thin Noodle Pad Thai 150g

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$14.95

Brand : Japan

Only 3 left in stock

Description

Japanese Organic Brown Rice Thin Noodle Pad Thai

This Japanese Organic Brown Rice Thin Noodle Pad Thai. Is in fact made using organic brown rice. It has a springy texture and is chewy. It is a flat thin noodle type that is easy to cook and also Gluten free as well too. Try Thai-style fried noodles (pad thai) or Vietnamese-style soup noodles (pho) by using this Organic Brown Rice Thin Noodle Pad Thai.

Thai Stir-Fried Noodles With Chicken Recipe
Ingredients:
  • 150g Pad Thai rice noodles
  • 1/2 pound chicken breasts, or thighs. Boneless, chopped into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup grated carrot, or shredded cabbage
  • 1 large egg
  • 2 cups fresh bean sprouts
  • 1/3 cup crushed or roughly chopped peanuts or cashews
  • 2 green onions, thinly sliced
  • 1 handful fresh basil leaves
  • Lime wedges for serving
For the Stir-Fry Sauce:
  • 1/3 cup chicken stock
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce, more to taste
  • 2 tablespoons lime juice
  • 3 teaspoons brown sugar
  • Chilli flakes to taste (optional)
Instructions:
  1. Gather the ingredients.
  2. Boil rice noodles until too tough to serve but soft enough to eat, a firm al dente (noodles will finish cooking when you fry them so avoid overcooking at this point).
  3. Drain, and rinse with cold water to keep from sticking.
  4. Combine all of the stir-fry sauce ingredients together in a cup. Drizzle 2 tablespoons of sauce over the chopped chicken in a bowl, and stir.
  5. Heat a wok or large non-stick frying pan over medium-high heat. Drizzle in the oil and swirl it around. Add garlic and stir fry 1 minute.
  6. Add chicken, and stir fry 2 minutes. Add the carrot or cabbage, drizzling a little more stir-fry sauce into the pan if it becomes dry.
  7. Push ingredients aside, and crack the egg into the middle. Scramble quickly, and incorporate with other ingredients.
  8. Add noodles and 1/4 of the stir-fry sauce, using two utensils to lift and turn them in the pan. Stir fry 30 seconds, and add more sauce, continuing in this way until most of the sauce has been used.
  9. Add bean sprouts and continue stir frying another 2 to 3 minutes.
  10. Taste test and add remaining sauce if you’d like more flavor. Add a little more fish sauce if desired for an even greater depth of flavor. Serve topped with chopped nuts, spring onion, and fresh basil. Garnish with lime wedges and squeeze over just before eating.

Ingredients: Organic brown rice (produced in Thailand)

150g

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