Japanese Gluten Free Soy Sauce 150ml
Japanese Gluten Free Soy Sauce is Wheat and Gluten Free, fresh from Japan! Also, it is a gluten-free salmon and soy sauce. Besides that, soy sauce original natural beauty is firmly as it is, even wheat allergy people can relish safely. Most noteworthy, Gluten is a kind of protein produced from cereals such as wheat, rye, etc. It had said that hypersensitivity to gluten is increasing.
Furthermore, this is naturally brew gluten free soy sauce is in compliance with free food standard code of Japan. It only use selected ingredients. In addition, no artificial flavours, no artificial colours, no artificial preservatives are added. Resulting in a smooth, savoury taste which enhances the flavour of food without being overpowering.
Soy sauce can add directly to food, use as a dip, use to season meat, or add it for flavor in cooking. It is often to eat with sushi, sashimi, noodles, and sashimi. It can also mix with ground wasabi. Bottles of soy sauce can be found at dining tables in Japan as a common seasoning.
In addition, we are constantly looking for great tasting foods that are allergy friendly and healthier for everyone. It has been our mission. Therefore forfeiting common allergens doesn’t mean we forfeit the taste or texture you crave. We get creative with the ingredients to bring you foods that are safe and delicious.
【Preservation method】Avoid direct sunlight, please save at room temperature. Please keep it in the refrigerator after opening.
Ingredients: Soy, salt, alcohol.