Japanese Gluten Free Vegan Steamed Bread Mix
A Japanese Gluten-Free Steamed Bread Mix that does not use any of the seven major allergen ingredients (egg, milk, wheat, buckwheat, peanut, shrimp, and crab). No containers or weighing needed. Simply add water to the package bag and heat it in the microwave to make a steamed bread with a light texture in 3 minutes. Using white sorghum powder, it is able to give the steamed bread a texture similar to wheat. Ingredients are from natural crops that are strong in the natural environment and cultivate with relatively few pesticides. The baking powder in the package does not use aluminium and the thickening polysaccharides are from natural food additives.
How to make
- Cut along the cut line of the bag, remove oxygen scavenger.
- Open the bag wide. Align the powder to the brown dotted line. Add in water / flavoured milk / soy milk (about 100cc) and align it to the blue dotted line.
- Mix thoroughly until there are no lumps with the spoon. Powder tends to accumulate on the bottom and corners. Do mix well.
- Lightly tap the bag on the tabletop a few times.
- Place the bag upright in the centre of the microwave to cook. The dough will swell up to about half of the bag after microwaving.
– Heating time: 500 W: 3 minutes, 600 W: 2 minutes 30 seconds
- Hold the left and right “hold” marks, remove them from the microwave. Gently shake to release steamed bread from the packaging.
- Make sure that the bread is cool before consuming.
Storage Instructions: Store at room temperature away from high temperature, humidity and direct sunlight.
- Use up at once after opening.
- It cannot be used if the bag touches the ceiling inside the microwave oven.
- Do not heat more than 2 bags together.
- Be careful of burns as the bag and contents are hot after heating.
- Be careful not to get injured, such as cutting your hand when opening.
- Consume as soon as possible after cooking.
- The bag is used up once. Do not use more than once.
- This product does not use allergic specific ingredients and is manufactured in a dedicated factory, but if you are very sensitive to allergic symptoms with gluten ingredients, please use it with caution. We recommend that you start with a small amount.
Ingredients: White sorghum powder (manufactured domestically), sugar, salt, baking powder, thickening polysaccharide
- Energy: 285kcaL
- Protein: 4.6g
- Lipid: 0.7g
- Carbohydrate: 64.8g
- Salt equivalent: 0.96mg
- Iron: 1.2mg
- Magnesium: 43mg