Japanese Gluten Free Tonkotsu Ramen
Japanese Gluten Free Tonkotsu Ramen

Japanese Gluten Free Tonkotsu Ramen 128g


Brand : Japan

In stock


Japanese Gluten Free Tonkotsu Ramen

Japanese Gluten Free Tonkotsu Ramen is a gluten-free Tonkotsu Ramen made without using wheat. The noodles are thin noodles with a smooth texture. It only takes 1 to 2 minutes to boil! Rice flour noodles are a beautiful noodle with lower fat content. 

The MOST Delicious Gluten Free Ramen

How to cook deliciously
① Put noodles in plenty of boiling water while loosening noodles. 
② Boil the ramen for 1 to 2 minutes. 
③ Melt the soup with 240cc of boiling water.
④ Put the boiled noodles into the prepared soup and add the ingredients of your choice to enjoy.


Noodles: rice flour (domestic), vinegar, liquor, thickener (xanthan gum, alginate), gardenia pigment, processed starch,

Soup: pork extract, soy sauce, pork fat, starch syrup, fermented seasoning Ingredients, seasonings (amino acids, etc.), spirits, sugar, thickeners (processed starch, xanthan gum), vinegar, caramel colour, pepper

Allergens Remarks: Containing in this product: Soybeans, Pork

  • This product (soup) is produce on the same line as the product using wheat. After using wheat, we clean thoroughly and carefully. This product does not contain wheat.
  • If you are sensitive to food allergies or have anaphylactic symptoms, please follow the instructions of a specialist.
  • Sago starch acts as the dusting powder (processed starch) contained in the raw materials.
  • The colour of the noodles is vitamin B2.
  • Alginic acid is natural dietary fibre in seaweed such as kelp and seaweed.
  • Gua gum is a dietary fibre from the seed and endosperm of guar in the leguminous family.

Nutritional elements: per bag
Energy – 428 kcal
Protein – 7.7 g
Lipid – 14.9 g
Carbohydrate – 61.5 g
Salt equivalent amount – 9.7 g

Preservation method: Please store it away from direct sunlight, high temperature, wetness and moisture. Use as soon as possible after opening. 

Noodle 128g / Soup 60g


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