Description
Japanese Just Like Meat Fillet Veggie Soybeans And Brown Rice
Japanese Just Like Meat Fillet Veggie Soybeans And Brown Rice. It’s like meat! Realistic texture created by our original manufacturing method. It is a soybean food with a meat-like texture made from soybeans and brown rice. With our unique technology developed through trial and error, we produce a meat-like texture while suppressing the odour peculiar to soybeans.
High protein and low calories. A low-calorie food rich in protein. You can get 1.4 times more protein than 100g of beef with about 1/3 calories.
No animal ingredients are used. 27 items such as food allergy specific raw materials other than soybeans are not used, so people with allergies can enjoy it with confidence. Also used by athletes and dieters. Compared to regular meat, it has far less cholesterol and fat, and is rich in protein and dietary fiber. Therefore, it is also used in diet menus and athlete foods.
No preservatives or colourings. We do not use preservatives or colourings so that you can enjoy it with confidence. Can be stored for a long time at room temperature. Unlike raw meat and fish, it has the advantage of being able to be stored for a long time at room temperature. It is also recommended to keep it as an emergency food.
How to store: Please save away from direct sunlight and high temperature and humidity. After opening, close the zipper tightly and store it, and consume as soon as possible.
Directions: Boil in boiling water or thin dashi soup for about 4 – 5 minutes, then use as a meat substitute in any desired recipes.
Calories: 323 kcal
Ingredients: Solvent degreased soybean (domestic production), brown rice flour (rice (domestic)) / green tea extract.
ALLERGEN INFO: CONTAINS SOY
100g
Reviews
There are no reviews yet.