Namisato Komachi Somen
Namisato Komachi Somen

Japanese Namisato Komachi Somen 200g


Brand : Japan

Only 4 left in stock

Categories: SALE, Japan, Noodles, Namisato, Noodles


Japanese Namisato Komachi Somen 200g

Namisato Komachi Somen is made of Akita Prefecture’s Akitakomachi. It is a type of thin noodle-type rice flour noodle that is easy to pick up from soy sauce and consume. Namisato Komachi Somen uses a steaming method that kneads rice flour with steam, and achieves a long shelf life of 1 year at room temperature; with the strength of koji-like firmness and semi-raw noodles. Due to the unique stickiness, sweetness and umami of Akitakomachi, these fine noodles are perfect for Somen. Enjoy Namisato Komachi Somen with various dishes such as cold noodles and vermicelli salad. As this product production line does not use any of the seven major allergens, it is also recommended for those who are allergic to Wheat or interested in Gluten-free foods.

Free From 7 Allergens: Soy, Wheat, Egg, Milk, Peanuts, Shrimp, Crab

Ingredients: Domestic urchin rice (Akita 70% Akitakomachi) corn starch, citric acid

Please store away from direct sunlight, heat and humidity.

How to prepare:
1. Boil plenty of water in a pan and add noodles.
2. When chilled noodles are served, boil for 2 minutes, and for warm noodles, 1 minute and a half.
3. When boiled, place in a colander and rinse thoroughly with cold water.
4. Drain well and enjoy as you like.

Nutrition Information
*Per 100g (This indication is a guideline)
Energy – 288kcal
Protein – 3.4g
Lipid – 0.7g
Carbohydrate – 67.1g
Salt equivalent – 0g




There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Newsletter sign up