Japanese Namisato Pizza Rice Flour
Japanese Namisato Rice Cake Flour is domestically produced sticky rice flour. You can use this Rice Cake flour for making Rice Cake or homemade bread. Furthermore, you can also mix it with the usual flour and add a touch of texture. Therefore, add a little bit of rice cake flour to the usual dishes to create a more chewy and “mochi” texture. In addition, it uses only domestically cultivated sticky rice. Gluten free, Wheat Free, Dairy Free and Soy Free!
In order to leave and create Japanese food for the next generation, Namisato will strive to develop new possibilities. “Take care of the breath of nature …” Also, Namisato supports Japanese food culture with reliable flour milling technology cultivated in tradition.
The production line does not use any of the 7 major allergens (soy, wheat, egg, milk, peanuts, shrimp, crab). Therefore the products are also suitable for those who are allergic to Wheat or interested in Gluten-free foods.
Check out our pizza recipe here https://glutenfreesg.com/rice-flour-pizza/ using the Japanese Namisato Rice Flour!
Preservation method: Please store away from direct sunlight and high temperature and humidity.
Ingredients: Sticky rice (domestic).
*Per 100g (This indication is a guideline)
Energy – 356kcal
Protein – 7.1g
Lipid – 0.3 g
Carbohydrate – 81.1g
Salt equivalent – 0.00g