Japanese Namisato Tempura Cooking Rice Flour
Japanese Namisato Tempura Cooking Rice Flour is a mixed rice flour powder exclusively for cooking and confectionery. Rice flour milled by a special manufacturing method. As an alternative to flour, it can be used for dishes such as deep-fried food and thickening. It can also be used for baked goods and steamed sweets. For deep-fried chicken, tempura, stew, etc.
Furthermore, with this rice flour, you can easily make wheat-free baked confectionery such as cookies, pound cakes and pancakes. Baked products will have a soft and fluffy finish. This is also an ideal flour to use for deep-fried foods. In addition, you can use it for everything from cooking to making rice-flavored sweets.
In order to leave and create Japanese food for the next generation, Namisato will strive to develop new possibilities. “Take care of the breath of nature …” They support Japanese food culture with reliable flour milling technology cultivated in tradition.
The production line does not use any of the 7 major allergens (soy, wheat, egg, milk, peanuts, shrimp, crab). Therefore the products are also suitable for those who are allergic to Wheat or interested in Gluten-free foods.
Preservation method: Please store away from direct sunlight and high temperature and humidity.
Ingredients: Rice (domestic).
*Per 100g (This indication is a guideline)
Energy – 374kcal
Protein – 6.0g
Lipid – 0.7 g
Carbohydrate – 81.9g
Salt equivalent – 0.00g