Japanese Namisato Cooking Rice Flour
Japanese Namisato Cooking Rice FlourJapanese Namisato Cooking Rice Flour

Japanese Namisato Tempura Cooking Rice Flour 450g

Out of stock

$18.95

Brand : Japan

Out of stock

Description

Japanese Namisato Tempura Cooking Rice Flour

Japanese Namisato Tempura Cooking Rice Flour is a mixed rice flour powder exclusively for cooking and confectionery. Rice flour milled by a special manufacturing method. As an alternative to flour, it can be used for dishes such as deep-fried food and thickening. It can also be used for baked goods and steamed sweetsFor deep-fried chicken, tempura, stew, etc.

Furthermore, with this rice flour, you can easily make wheat-free baked confectionery such as cookies, pound cakes and pancakes. Baked products will have a soft and fluffy finish. This is also an ideal flour to use for deep-fried foods. In addition, you can use it for everything from cooking to making rice-flavoured sweets.

In order to leave and create Japanese food for the next generation, Namisato will strive to develop new possibilities. “Take care of the breath of nature …” They support Japanese food culture with reliable flour milling technology cultivated in tradition.

The production line does not use any of the 7 major allergens (soy, wheat, egg, milk, peanuts, shrimp, crab). Therefore the products are also suitable for those who are allergic to Wheat or interested in Gluten-free foods.

Check out this Recipe to make Rice Flour Tempura suitable for all in the family. 

Rice flour tempura

You can make it without eggs!

Ingredients (for 4 people)

  • Rice flour – 150g
  • Water – About 195ml
  • Egg – 1 
  • Ingredients of your choice – Appropriate amount
  • Oil for frying – Appropriate amount 

* Can be made without eggs. In that case, please adjust the amount of water.

How to make

  1. Put rice flour, water and beaten egg in a bowl and mix well with a whisk. Please adjust the amount of water.
    2. Dip your choice ingredients into the mixture.
    3. Fry in oil heated to 170 ° C until the surface is golden brown. Adjust the temperature of the frying oil according to the ingredients. 

Here is another interesting recipe to try using the Namisato Tempura Cooking Rice Flour – Rice Flour Cookies

Preservation method: Please store away from direct sunlight and high temperature and humidity.

IngredientsRice (domestic).

Nutrition Information
*Per 100g (This indication is a guideline)
Energy – 374kcal
Protein – 6.0g
Lipid – 0.7 g
Carbohydrate – 81.9g
Salt equivalent – 0.00g

450g

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