Japanese No Additive Gluten Free Spaghetti
Come and savor our amazing gluten-free spaghetti with no additives made using rice flour. It has the elasticity with a slippery texture. As this noodle has No Additive ingredients, the shelf life will be about 3-6 weeks from date of purchase. Even kids can eat this without concern!
BASIL PESTO CHICKEN SPAGHETTI – Check out the Recipe!
Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it’s sure to become a week-night favourite! The pasta is equally delicious without chicken if you’re in a real big rush, and perfect for a meatless day. Check out the Recipe!
Rice flour (produced in Aichi), potato starch, powder, vinegar.
How to eat deliciously:
① Firstly, take out the oxygen scavenger and put the noodle in a boiled hot water and loosen it.
② Noodle boiling time is about 2 minutes.
③ After the noodles already boiled down with hot water, add your favorite soup and ingredients.
Preservation method: Please store away from direct sunlight, heat and humidity. After opening, store in the refrigerator and served at your earliest convenience.
We also have other types of delicious Gluten free noodles. Check them out!