Japanese Onisi Instant Kinoko Mushroom Rice 100g

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$12.95

Brand : Japan

Only 1 left in stock

Description

Japanese Onisi Instant Kinoko Mushroom Rice

Japanese Onisi Instant Kinoko Mushroom Rice. In fact, this rice was originally developed. In 1932. Specifically in preparation for food shortages. The original rice. Is likewise processed. Following  a dehydration process. Using freeze-drying technology. In addition, it can be stored. For up to 5 years. This rice is used. For Japan’s self defence force. By JASA. For space expeditions. And is also stored. At all Japanese municipal city centres. For emergency relief food.

Although it was originally made. For times of need. In fact, great efforts have been made. To ensure that the taste is delicious. And of course, can be used in daily life. For that reason, this is a good product. To keep not only stored in your house. But also for camping or adventure trips. A quick snack. When you don’t have time to cook, etc.  The mixed rice is of course. Carefully made without any of the 27 basic allergens.

Likewise, the rice can be made with boiling water. (Leave for 20 minutes), or room temperature water (leave for 1 hour).

Ingredients: Non-glutinous rice. (Japan-grown). Dried seasoned ingredients. (Salt. Edible vegetable oils. and fats. Beech mushrooms. Dried carrot. Bamboo shoot. Sugar. Dried shiitake mushroom. Nameko mushroom. Dried cloud ear mushroom. Boiled bracken fern. Katsuo-bushi extract / Sorbitol, Seasoning. (Amino acid). Oxidation inhibitor. (Vitamin E).

100g

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