Japanese Soy Bean Noodles
Japanese Soy Bean Noodles are raw noodles which contain soybean flour, which is perfect for low sugar and gluten-free sugar restriction. It is anyone for those who are conscious of health as it contains abundant essential amino acids and soy isoflavone. Isoflavones from soy provide a number of health benefits, including the promotion of heart health and the maintenance of bone health in postmenopausal women. When boiled, the calorie content is 117 kcal and the sugar content is 6.8 g making it a suitable meal for everyone in the family.
Japanese Soy Bean Noodles uses soybean flour from America. They are Non-GMO soybeans carefully grown by producers. Other than soybeans, all other 26 food allergens items are not used. Therefore, there are no shrimps, crabs, wheat, buckwheat, eggs, milk and peanuts in the ingredient list. This product also does not contain abalones, squid, salmon roe, oranges, cashews, kiwis, beef, walnuts, sesame, salmon, mackerel, chicken, bananas, pork, matsutake mushrooms, peaches, Japanese yams, apples and gelatin.
Unlike most other plant-based proteins, soy protein is a complete protein. This means it contains all of the essential amino acids your body cannot make and needs to obtain from food. Protein helps to repair and build your body’s tissues, allows metabolic reactions to take place and coordinates bodily functions. For vegetarians, vegans and those who avoid or are allergic to dairy foods, soy protein often serve as a major source of this important nutrient.
Depending on your choice of favourite ingredients, you can enjoy the noodles in any ways you like.
How to Cook Soybean Noodles
- Put it in a large amount of boiling water, let it stand for about 30 seconds,
- Please slowly loosen it, and boil it for about 2-4 minutes.
- After boiling, remove hot water using a colander to remove water completely.
- Mix with noodles and olive oil.
- Then sprinkle on your favourite sauce and mix.*The boil time is an approximate time, so please boil it according to your preference.
Ingredients: Soybean flour (American) (not genetically modified), soybean protein, calcined calcium, magnesium chloride (nigari), dusting powder (processed starch)
Allergy specific raw materials: Soybean
Storage instructions: Avoid moisture and store in a cool, dark place.
Nutrient Ingredients / Per 100g
- Energy: 230kcal
- Protein: 24.4g
- Lipid: 8.2g
- Carbohydrate: 18.6g
- Dietary Fiber: 7.8g
- Salt Equivalent: 280mg