Japanese Sweet Potato Crackers
Made without 7 major allergens – Egg, Dairy, Wheat, Soba, Peanut, Shrimp and Crab. The main raw materials are all from domestic production in Japan. These crackers are also good for people with allergies towards rice. Because there is no sugar in the main raw ingredients list, the natural sweetness from the sweet potato makes this product even more lovely. Enjoy the crispy and delicious sweetness of sweet potatoes without using sugar.
You can serve this sweet potato cracker to babies. All you need to do is to soak the crackers into plain hot water and mash to soften the crackers.
When feeding your baby, because your baby may not be able to swallow well, be sure to grind it very well to prevent choking. Please make sure mixture has no big bites that will choke the baby. Do not feed your baby when he or she is lying down. If you feel the food is stuck in your throat, you can moisturize it by consuming plain hot water, hot tea or fruit juice.
Japanese Sweet Potato Cracker is a product of “SANKO” that aims to make safe and secure products for everyone. They are also very particular about raw materials in Aichi Prefecture. This is a refreshing snack made from domestically produced sweet potatoes which are the main ingredients.
Ingredients: Sweet potato starch, sweet potato powder, sweet potato paste, salt
Possibility of contamination: Milk, Wheat and Shrimp due to the same production line
- This product is manufactured with the same equipment as products containing dairy ingredients, wheat, and shrimp.
- A bag of oxygen scavenger and desiccant is included to maintain quality, but it cannot be eaten, so please discard it after opening.
Preservation method: Please store away from direct sunlight and high temperature and humidity.
Nutritional Information: Per bag (18g)
- Energy: 67kcal
- Protein: 0.2g
- Lipid: 0.2g
- Carbohydrate: 16.4g
- Sugar: 15.8g
- Dietary fibre: 0.6g
- Salt equivalent: 0.2g