Description
Japanese Tempura Crispy Rice Flour Mix
Japanese Tempura Crispy Rice Flour Mix is packed in a convenient zipper bag! No chemical seasoning, Additive Free, Wheat Free and also Gluten Free Rice Flour that can apply to the fried foods. It makes your fried foods more crispy! Deep-frying enriches the texture of the food. It applies to all types of meat, poultry, seafood and root vegetables.
Besides that, through contact with sizzling hot oil, raw ingredients are cooked quickly. Their crust turns amber and crunchy, while the interior remains tender. Temperature is the key and this crispy powder make it easier! See below for the instruction of applying the powder to your fried foods.
[How to make fried chicken]
1. Add about 300g of chicken (2-3 servings) and about 30g of Karaage crispy powder in a plastic bag.
2. Then, leave for 20-25 minutes.
3. Deep fried in oil heated to about 170 °C!
[How to make flavored potato]
1. Shred the potatoes to the desired thickness.
2. Then, add 10g of Karaage crispy powder to 100g of potatoes in a plastic bag and mix well.
3. Deep fried in oil heated to about 170 ° C.
Preservation method: Please store away from direct sunlight, hot and humid.
Ingredients: Rice flour (domestic), salt, maltose, yeast extract, glucose, koji extract powder, spices.
100g
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