Japanese Vegan and Halal Strawberry Cookies
Japanese Vegan and Halal Strawberry Cookies do not use wheat, eggs, soy and dairy products. Therefore, even if you have a food allergy towards a certain ingredient, you can enjoy the cookies without concern. It is also a Halal certified cookie. They are such a great match with a cup of green tea or coffee. Or maybe as a hidden stash in your food cupboard.
This is crispy cookies that have the slight sweetness of rice flour. A rice flour cookie made using Niigata rice flour. Furthermore, they are developed by a pastry chef who is particular about materials, Gato Senka operated in 1959 in Niigata and Nagaoka. The pastry chef has a reputation for making Western-style confectionery that makes the best use of the blessings of the local nature. As a result, these baked rice cookies are good to the body and also has a delicious scent. This product supports long-term storage. The Aluminum vapour deposition bag and oxygen absorber are for long-term preservation of flavour and texture. These cookies can be stored at room temperature.
Great tasting foods that are allergy-friendly and healthier for everyone has been our mission.
Hence forfeiting common allergens doesn’t mean we forfeit the taste or texture you crave. We get creative with the ingredients to bring you foods that are not only safe but also delicious.
The Japanese Vegan and Halal Strawberry Cookies do not contain 27 allergens such as wheat, buckwheat, dairy products, eggs, peanuts, shrimp, crab, abalone, squid, salmon roe, orange, kiwifruit, beef, walnut, salmon, mackerel, soybean, poultry, banana, pork, matsutake mushroom, peach, yam, apple, gelatin, sesame and cashew nuts.
Preservation method: Please store away from direct sunlight and high temperature and humidity.
Ingredients: Rice flour (from Niigata Prefecture), margarine, cornflower, sugar, rice shortening (rice oil), strawberry paste, cornstarch/fragrance
Energy – 263kcal
Protein – 1.2g
Fat – 14.6g
Carbohydrate – 31.8g
48g (8 cookies)