Japanese Vegan Pudding Dark Chocolate
Japanese Vegan Pudding Dark Chocolate is one of the most favourite sweets of children and adults. It uses freshly squeezed organic coconut milk and Kyushu Fukuyutaka soy milk with agar and Honkuzu to create a smooth texture.
The secret of deliciousness is 100% cacao from Madagascar. There is plenty of organic couverture cacao from Madagascar, and it feels like chocolate!
Vegan Dark Chocolate Pudding from Cafe Yamaneko is popular not only with vegetarians. Everybody loves it when trying it at the first time. It can be stored at room temperature and can be enjoyed even more deliciously when cooled. Just put it 10 minutes in the freezer and then 30 minutes in the refrigerator, you can enjoy the melting organic sweets.
It is also recommended for people with allergies, pregnant women (before and after childbirth), and ill people.
The packaging is also elegant, so you can buy for your beloved ones as a gift.
Allergen Information: Made entirely of natural botanical materials, no additives
- Organic ingredients used
- Non-genetically modified ingredients used
- Vegan (egg, dairy free)
Preservation method: Room temperature (Please store it in a cool, dark place to avoid direct sunlight)
Ingredients: Coconut milk, Soy milk, Cherry sugar, Cacao, Rapeseed Oil, Honkuzu, Agar, Rock salt
Nutrition: per 50g
- Energy: 99.5 kcal
- Protein: 1.45 g
- Fat: 5.5 g
- Carbohydrate: 11 g
- Natrium: 0.2 mg
- Salt: 0.2 g
Cafe Yamaneko – Cafe mountain cat
Organic & Vegan Cafe Yamaneko is a shop that has been renovated from a 100-year-old folk house in Aya Town, an eco-town in Miyazaki Prefecture. We try to live and eat close to nature. We recommend a delicious life of food that is safe to the earth and the human.