Japanese Yakisoba White Rice Noodles 128g
Japanese Yakisoba White Rice Noodles comes from Japan-grown white rice flour. Enjoy the texture of fresh yakisoba noodles that is gluten free. Moreover, is low in sodium and zero cholesterol. Cook in hot noodle soup and stir-fry or serve cold with dipping sauce. Besides that, add the delicious noodles to your chicken stock, topped with fresh scallions, tempura fritters to complete the meal!
How to eat deliciously:
① Put noodles into boiling water and add a tsp salt (if desired).
② As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until noodles’ desired tenderness.
③ Then enjoy the noodles with the soup and ingredients of your choice.
Free From 27 Allergens : Shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts, abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin.
Allergen information: It is manufactured by a full-time craftsman at a rice flour factory.
Additional Remarks: Sago starch from sago palm and becomes the flour which is processed starch and is in the raw materials. The colour of the noodles uses gardenia pigment and a colorant that can be taken from gardenia fruit. Alginic acid is a natural dietary fibre in seaweeds such as kelp and seaweed.
Preservation method: Please store it away from direct sunlight, high temperature, wetness and moisture. Use as soon as possible after opening. We recommend storing it in an air tight container, in the refrigerator.
Ingredients: White rice, Water, Ethanol, Xanthan gum, Alginic acid ester, Modified starch (Sago starch), Vinegar.