Description
Kez’s Gluten Free Choc Golden Snaps
Our Kez’s Gluten Free Choc Golden Snaps are in fact, a crunchy biscuit hand crafted from wholesome ancient grains, coconut, almonds and golden syrup, dipped in decadent chocolatey goodness as a final touch of blissfulness.
About Kez’s Kitchen
We’re in fact, a proud Australian family business that in fact, started in 1991 in Kez’s kitchen. Kez was baking chocolate chip cookies and from then on, word got around – they were sensational! Together with her mum Helen, Kez had a vision to build something special. In 1994 her brother Michael joined them, and together they put their hearts and of course, souls into developing delicious baked snacks.
We’ve in fact, been baking to suit our family and of course, all of their different tastes (or diets) for a very long time, so we know what it means to be included and we’re passionate about making sure that everyone can be.
Ingredients:
Compound Chocolate (28%) [Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder (8%), Emulsifiers (322, 476), Natural Vanilla Flavour], Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Vegetable Gum (466), Emulsifier (471), Thickeners (464, 415)], Brown Sugar, Vegetable Shortening [Vegetable Oil, Water, Salt, Emulsifiers (322, 471), Natural Flavour, Natural Colour (160a)], Quinoa Flakes, Coconut, Golden Syrup (4%) (Cane Sugar, Water), Almond Meal, Modified Starch (1412), Raising Agents (450, 500).
Allergen Info: Contains Soy And Tree Nuts (Almonds). May Contain Peanuts, Other Tree Nuts And Sesame.
150g
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