Kez’s Gluten Free Strawberry Cream Fancy Tops
Kez’s Gluten Free Strawberry Cream Fancy Tops. Is in fact, whereby deliciously luscious strawberry flavoured cream. Is freshly piped onto a perfectly baked biscuit base, then covered in smooth milk choc as a final touch of decadence.
About Kez’s Kitchen
We’re a proud Australian family business that started in 1991 in Kez’s kitchen. Kez was in fact, baking chocolate chip cookies and word got around – they were sensational! Together with her mum Helen, Kez had a vision to build something special. In 1994 her brother Michael joined them, and together they put their hearts and souls into developing delicious baked snacks.
We’ve been baking to suit our family and all of their different tastes (or diets) for a very long time, so we know what it means to be included and we’re passionate about making sure that everyone can be.
Ingredients: Milk Compound Chocolate (35%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Solids, Emulsifiers (322, 476), Natural Flavours], Icing Sugar (Cane Sugar, Corn Starch), Vegetable Shortening [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Natural Colour (160a), Antioxidant (307b)], Hydrogenated Coconut Oil, Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471)], Sugar, Cornflour, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Natural Strawberry Flavour (0.3%), Natural Colour (120).
Storage Conditions: To maintain freshness, store in a cool, dry place.
ALLERGEN INFO: CONTAINS MILK AND SOY