Kez’s Kitchen Gluten Free Melting Moment Cookie
Kez’s Kitchen Gluten Free Melting Moment Cookie is an Aussie biscuit icon! Our famous Melting Moment is lovingly handmade, with buttery-sweet, custard flavoured biscuits bound by freshly piped lemon buttercream. A melt in your mouth moment to savour! Firstly, Kez’s Kitchen Gluten Free indulgent biscuits are handcrafted in our kitchen using only the best gluten free ingredients. Secondly, they are bake with love so that you never need to miss out on your moment of indulgence. In conclusion, Gluten free treats never tasted this good.
Kez’s Kitchen is a proud family business that started in 1991. Kez was baking chocolate chip cookies and word got around – they were delicious! Together with her mother Helen, Kez had the vision to build something special. In 1994 her brother Michael joined them, and they put their hearts and souls into developing delicious recipes. We are constantly baking to suit all our family members for a very long time, so we know what it means to include everyone and we are passionate about making sure that everyone can be.
In Kez’s Kitchen, food intolerances don’t get in the way of flavours everyone loves. Therefore, this range is always gluten-free and some products are also free from other ingredients associated with common intolerances and allergies. Moreover, packed in a single serving pack, these cookies are great as a lunchbox snack for school-going children, a delightful afternoon break with a cup of tea or maybe an after-dinner sweet treat for the family.
Kez’s Kitchen is a family-owned business manufacturing a wide range of gourmet foods including sweet biscuits, bars and cereals. We believe in making foods that everyone in the family can enjoy.
Good to know
- Australian made
- Family owned
- Gluten free
- Wheat Free
- Dairy Free
- Fodmap friendly
- GMO Free
- No artificial colours
- No artificial preservatives
Ingredients: Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Icing Sugar (Sucrose, Tapioca Starch), Vegetable Shortenings [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Acidity Regulator (330), Anti-Oxidants (306, 307b (Soy)), Natural Colour (160a)], Invert Sugar Syrup (Cane Sugar), Water, Egg White, Stabiliser (1412), Natural Flavour, Natural Colour (160b).
Allergen: Egg, Soy
Allergen may be present: Peanuts, Sesame, Sulphites, Tree Nuts