King Arthur Flour Gluten Free All Purpose Baking Mix
King Arthur Flour Gluten Free All Purpose Baking Mix is a MUST-HAVE in your kitchen pantry! It is an uncompromising solution to gluten-free baking. So, go ahead and mix it up! We tested and tasted to bring you the very best gluten-free mixes. Likewise, this mix is easy to use and always produce delicious results. In short, warm and homemade treats are possible and are just minutes away!
Stock your pantry with our all-purpose gluten-free baking mix and you are never far from reliably delicious gluten-free baking. Certainly, the best thing to happen to gluten-free bakers! This mix is ideal for everything! From pancakes at breakfast to your favourite casserole at dinner and finally to shortcake for dessert.
With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there’s no grittiness or aftertaste.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favourite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
What You Get
- 680g. box, about 4 cups of flour
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phospate), Salt, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
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